5 Moon 12 On [date], a symposium for leading enterprises in agricultural industrialization was held at Huikang Food. Attendees included Shi Qingshuang, Vice Governor of Hebei Provincial Government; Zhao Guoyan, Deputy Secretary-General of the Provincial Government; Miao Bingsong, Deputy Director of the Provincial Department of Agriculture and Rural Affairs; Guan Yuntian, Vice Mayor of Shijiazhuang Municipal Government; as well as representatives from the Provincial Department of Transportation, the Provincial Department of Industry and Information Technology, the Provincial Department of Commerce, and the Provincial Local Financial Regulatory Authority. The Supervision and Administration Bureau, Wang Xibo, Party Secretary and Director of the Shijiazhuang Municipal Bureau of Agriculture and Rural Affairs, Qin Yun, Deputy County Mayor of Zhengding County, and other relevant leaders, as well as representatives from Huikang Food and Junlebao Dairy, among others. 8 Representatives of local entrepreneurs attended the symposium. Wang Huijie, Chairman of Shijiazhuang Huikang Food Co., Ltd.; Li Yongxin, General Manager; and the Chairman’s Assistant... Li Pangyin The dragon gives a warm welcome.

Vice Governor Shi Qingshuang and his delegation first visited the Huikang Food exhibition hall and production workshop, gaining a detailed understanding of the company’s operations. They praised Huikang Food’s leading and exemplary role as a national key enterprise driving agricultural industrialization. Huikang Food was founded... 1993 Year, registered capital 2 100 million yuan, employees 800 Yu Ren is a large-scale food enterprise integrating agricultural cultivation, animal husbandry, the production and sale of pre-prepared dishes, the processing and sale of mid-to-high-end beef and fruit & vegetable products, and meat trading. It has successively been awarded honors such as “National Key Leading Enterprise for Agricultural Industrialization,” “National Demonstration Enterprise in the Staple Food Processing Industry,” and “High-Tech Enterprise.”

At the Huikang product exhibition area, Vice Governor Shi Qingshuang pointed out that for Huikang to grow and become stronger, it must continuously refine its product lineup and develop more culinary offerings tailored to local tastes, ensuring that Huikang’s high-quality home-style dishes grace dining tables across the country. Wang Huijie, Chairman of the company, stated that Huikang Food will closely follow the province’s overall development momentum, increase investment in product innovation and R&D, and continuously enhance its product competitiveness. At the same time, the company will further strengthen its brand-building and marketing efforts, rapidly boosting both revenue and market share for its Guyan pre-prepared meal products.

            At the upcoming symposium, Li Yongxin, General Manager of the company, reported on the company’s current development status as well as the difficulties and challenges it has faced during the pandemic. He stated that the pre-prepared meal industry—where Huikang Foods operates—is an emerging food category that connects the entire agricultural value chain and serves as an industry promoting deep integration among the primary, secondary, and tertiary sectors, with tremendous growth potential. Huge. Although the outbreak of the pandemic has led to a continuous surge in the company’s costs and mounting pressure on production and operations, the pandemic has also brought many opportunities, and Whang Food will fully capitalize on them. The “leading enterprises,” leveraging their production, channel, and financial advantages, have overcome numerous challenges, fulfilled their responsibilities, weathered the difficult times together, and achieved a leapfrog development.

Vice Governor Shi Qingshuang fully affirmed Huikang Food’s tireless efforts during the pandemic. At the same time, he pointed out that all levels and relevant departments should thoroughly implement the central government’s guidelines on... In response to the clear requirements of “preventing the epidemic, stabilizing the economy, and ensuring secure development,” and in accordance with the relevant arrangements made by the provincial Party committee and provincial government, we must further enhance our ideological awareness, step up support efforts, and make every effort to help agricultural enterprises overcome the impact of the epidemic, thereby jointly promoting the steady and efficient development of the province’s rural and agricultural economy. We need to gain a deep understanding of what enterprises are thinking, hoping for, and anticipating; focus on commonly reported issues such as difficulties in product transportation, high prices of agricultural inputs, high financing costs, and significant market volatility; innovate policy measures; concentrate resources and efforts; and develop targeted solutions to help enterprises reduce costs, expand markets, and boost profitability.

HuiKang Foods will thoroughly implement the guiding principles and instructions of our leaders, promptly adjust our business strategies, refine our contingency plans, effectively mitigate risks, and strive to seize opportunities while navigating challenges. We aim to establish Hebei’s agricultural products as a golden brand, enhance their influence and competitiveness, and contribute to the industrialized development of agriculture in Hebei Province.