Shen Chi, Executive Vice President of the China National Food Industry Association, and his delegation visited and conducted a research tour of Huikang Foods.-HuiKang Food

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Feb 14,2022

Shen Chi, Executive Vice President of the China National Food Industry Association, and his delegation visited and conducted a research tour of Huikang Foods.

[SUMMARY]:Currently, the modern food industry has been included in Shijiazhuang’s trillion-yuan-level industrial cluster.

On the afternoon of February 12, 2022, Shen Chi, Executive Vice President of the China National Food Industry Association, Zhang Jingyu, Deputy Secretary-General of the China National Food Industry Association, Song Xiangdang, Deputy Director of the Hebei Provincial Department of Industry and Information Technology, Mao Hongling, Director of the Consumer Goods Industry Division of the Hebei Provincial Department of Industry and Information Technology, and other relevant leaders paid a visit to Shijiazhuang Huikang Food Co., Ltd. for an inspection and research trip. Li Yongxin, General Manager of Shijiazhuang Huikang Food Co., Ltd., Li Tao, Deputy General Manager, Bian Lixian, Assistant to the General Manager, and Song Xiaoqing, Director of the Planning Center, accompanied the delegation during the visit.

Vice President Shen Chi and his delegation first visited the production workshop corridor at Huikang Food, where they toured firsthand the various stages of Huikang’s production process—including raw material handling, cooking, filling, sterilization, and packaging—gaining a comprehensive understanding of how Huikang’s products are manufactured from raw materials all the way to finished goods.

After exiting the visitor’s corridor, the delegation made their way to the Guyan product sales hall, where they sampled and tasted the pre-prepared dishes under Huikang Foods’ Guyan brand. These pre-prepared dishes, produced through industrial processing, are not only convenient and quick to prepare but also nutritious and healthy. Moreover, they remarkably replicate the fresh-from-the-stove flavor. The leaders of the delegation were highly complimentary about the quality and taste of Guyan’s pre-prepared dishes.

Currently, the modern food industry has been included in Shijiazhuang’s trillion-yuan-level industrial cluster. As a leading enterprise in Shijiazhuang’s food industry, Shijiazhuang Huikang Food Co., Ltd. is an important component of the city’s modern food sector. The recognition and encouragement extended by Vice President Shen Chi and his delegation will inspire and motivate all Huikang employees to pursue innovation and forge ahead. With increasingly robust strength and an unwavering craftsman’s spirit, Be a pioneer and leader in the modern food industry, earnestly assume the role of a flagship enterprise, and drive the development of the modern food industry, thus contributing to the construction of a modern, international, and beautiful provincial capital city!

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