Wang’s “Beef-Imitating Leather” Has Been Included in the Zhengding County Intangible Cultural Heritage List-HuiKang Food

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Dec 11,2018

Wang’s “Beef-Imitating Leather” Has Been Included in the Zhengding County Intangible Cultural Heritage List

[SUMMARY]:On November 15, 2018, the craftsmanship of Niu Tao Pi leather production was officially included in the sixth batch of the Zhengding County Intangible Cultural Heritage List, with Wang Huijie designated as the representative inheritor. In May 2017, the preparation and filming for the intangible cultural heritage application video were carried out at the company’s North Yard kitchen, with participation from Chairman Wang Wei, staff from the General Office, R&D Department, Marketing Department, personnel from Shikou Media Company, and relevant officials from the Zhengding County Cultural Center.

On November 15, 2018, the craftsmanship of Niu Tao Pi leather production was officially included in the sixth batch of the Zhengding County Intangible Cultural Heritage List, with Wang Huijie designated as the representative inheritor. In May 2017, the preparation and filming of the ICH application video were carried out in the kitchen of the company’s North Factory, with participation from Chairman Wang Wei, staff from the General Office, R&D Department, Marketing Department, personnel from Shikou Media Company, and relevant officials from the Zhengding County Cultural Center.

Wang's Store Since its inception by Wang Hebao, “Niu Tao Pi” has been passed down through five generations, spanning nearly a century. Over the years, the distinctive flavor of Wang’s “Niu Tao Pi” has not only remained true to the time-honored family recipe but has also continuously evolved in response to developments in the modern foodservice industry, resulting in a unique taste that is tender, delicious, and richly aromatic. Made from the softest cuts of beef—the chest and belly—this dish features a perfect union of skin and meat, with just the right amount of connective tissue, making it exceptionally nutritious. When steamed or braised, it achieves an irresistibly tender and succulent texture: the meat is soft yet firm, never mushy or dry. However, due to its intricate preparation and meticulous selection of ingredients, the traditional craftsmanship is difficult to pass on. To ensure the enduring legacy of “Wang’s Niu Tao Pi,” master craftsman Wang Huijie led a team of dozens of nutritionists in painstaking research and development, integrating modern production techniques to fully unlock and preserve the nourishing benefits of this classic dish. The result is a contemporary version of Niu Tao Pi—Gu Yan Niu Tao Pi.

The beef in the pot is tender, juicy, and delicious, with a rich, fragrant aroma that fills the air. The sauce is thick and flavorful, and the meat is soft, tender, fresh, and aromatic—each bite is unforgettable. It’s an excellent choice for nourishing and health-boosting meals, and a single serving of this superb beef requires only 15 minutes. Selected premium beef; undergoes eight rounds of inspection and twenty testing parameters; jointly developed by senior culinary technicians and nutritionists; infused with eighteen natural spices and seasonings. All raw materials, auxiliary ingredients, and seasonings are sourced from manufacturers officially certified and approved by national authorities; suppliers and producers are rigorously evaluated prior to procurement to ensure the quality of all raw materials, auxiliary ingredients, and seasonings, thereby guaranteeing consistent product quality and safety. No preservatives are added during production, and every step is strictly carried out in accordance with GMP and SSOP standards. The entire production process includes 28 inspection stages and 20 physicochemical and microbiological tests, ensuring “the same quality, the same standards, and the same production line” as export products. The product is HACCP-certified, safeguarding every piece. Cowhide cover All comply with domestic, EU, and other international standards.

In September 2017, “Gu Yan” brand beef hide leather was awarded the Gold Product honor at the 20th Agricultural Products Processing Industry Investment and Trade Fair. With a host of prestigious accolades to its name, Gu Yan beef hide leather is poised to become a household name in the near future, setting the trend in the food industry.

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