A delegation from the New Ingredient Category Champions Conference Business Visit Program Visits Huikang Foods for Exchange and Collaboration-HuiKang Food

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Jun 28,2024

A delegation from the New Ingredient Category Champions Conference Business Visit Program Visits Huikang Foods for Exchange and Collaboration

[SUMMARY]:On June 26, a delegation of more than 150 representatives—including exhibitors at the Second New Food Ingredients Category Championship Conference, food ingredient manufacturers, and community group-buying procurement teams—visited Huikang Foods for a site visit and exchange.

On June 26, a delegation of more than 150 representatives—including exhibitors at the Second New Food Ingredients Category Championship Conference, food ingredient manufacturers, and community group-buying procurement teams—visited Huikang Foods for a site visit and exchange. The delegation was warmly received and guided by Li Yongxin, General Manager of Huikang Foods; Liu Haiming, General Manager of the Marketing Center; Song Xiaoqing, Director of the Planning Center; and Li Xiangdong, Head of the Key Accounts Department.

The delegation visited the Wellcome Corporate Culture Exhibition Hall and two production workshops for Guyan’s ready-to-eat meals. Along the workshop tour corridors, they gained a comprehensive understanding of the entire production process, from raw-material handling to packaging and storage.

Following this, the delegation sampled Guyan’s flagship products, including the Guyan Signature Beef Tenderloin, which recently won the 2024 ITI International Taste Awards; Guyan’s B2B bestseller, Taiwanese-style Braised Pork; the Zhengding specialty Guyan Beef Skin Set; the group-catering series Guyan Original-Flavor Beef; Guyan’s fried pepper-and-sesame crispy meat and chicken nuggets, among others.

Following the tour and product tasting, members of the visiting delegation unanimously expressed that the visit had been highly rewarding, lavishing praise on Guyan’s manufacturing capabilities, product quality, and flavor, while actively seeking suitable products and potential collaboration opportunities.

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