HUIKANG FOOD
HUIKANG FOOD

A Leading Global Food Enterprise Since 1993

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248 mu

Covers an area of 248 mu.

150 plus

Over 150 types of health foods

5000 ton

Product export volume: 5,000 tons

Wellcome Foods

Thirty years of unwavering dedication to excellence, bringing food that benefits the people and promotes health for every household.


Shijiazhuang Huikang Food Co., Ltd., established in 1993, is located in the Zhengding Area of the China (Hebei) Pilot Free Trade Zone. The company occupies 248 mu of land, has a registered capital of RMB 200 million, and employs more than 2,000 people. It is a large-scale food enterprise integrating agricultural cultivation and animal husbandry, the production and sale of pre-prepared dishes, and the processing and export of mid-to-high-end beef and fruit-and-vegetable products. The company operates several brands, including “Gu Yan,” “Jie Bai Wei,” “Gu Yan Ranch,” and “Hai Fan Shi,” with product lines encompassing pre-prepared meals, mid-to-high-end beef, self-heating products, and instant foods. Its products are exported to more than ten countries in Europe, North America, East Asia, and other regions.

“Bringing benefits to the world, fostering health in every home”—Shijiazhuang Huikang Food Co., Ltd. upholds the corporate ethos of “striving for excellence in everything we do and maintaining simplicity in how we conduct ourselves.” The company is committed to convenient cooking solutions, dedicated to serving the public good, and fully fulfills its mission as a National Key Leading Enterprise in Agricultural Industrialization, working together to build a healthy ecosystem for the industry.

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Quality Control and R&D

Centered on R&D, grounded in manufacturing, and underpinned by quality control, we deliver the power of quality.

R&D Capabilities

R&D Capabilities


HuiKang has been recognized as the “Hebei Provincial Enterprise Technology Center,” the “Hebei Provincial High-Tech Enterprise,” the “Municipal Engineering Technology Research Center,” and the “Shijiazhuang Municipal Innovation Center for Deep Processing Technologies in Fruits, Vegetables, and Meat.” HuiKang’s Food R&D Center covers nearly 2,018 square meters and boasts a research team comprising highly educated professionals in food science and nutrition, along with 56 star-rated chefs who are masters of diverse culinary traditions and flavor profiles, dedicated to achieving the ultimate taste in every dish.
Production Capacity

Production Capacity


Hui Kang has 8 production workshops and over 10 automated production lines. Among them, the convenient dish production line is the most advanced and has the longest connection length in the domestic industry of the same type. Its production capacity is 160 tons per day and the annual output value is 4 billion yuan.
Quality Control System

Quality Control System


Food safety is of paramount importance! Huikang rigorously adheres to ISO 9001, HACCP, GMP, and SSOP quality and safety management systems. By tightly controlling every stage from the source and conducting stringent testing, we have established a fully traceable supply chain—from farm to table—ensuring consistent product quality and giving consumers greater peace of mind.
Quick-freezing technology

Quick-freezing technology


Wellcome is equipped with two 7-layer, multi-row reciprocating blast-freezing tunnels capable of simultaneously freezing three product batches. Each tunnel spans 156 meters and operates across a wide range of temperature settings, with operating speeds far exceeding national standards. Our cutting-edge quick-freezing technology locks in the fresh, just-cooked flavor of every dish.
Product System

Product System


Huikang Food is committed to providing consumers with healthy, nutritious, delicious and convenient ready-to-eat food products. It offers four major series including frozen ready-to-eat dishes, chilled ready-to-eat dishes, frozen fruits and vegetables, and frozen prepared meat, with over 200 different products in total.

Corporate Honors

Dedicated craftsmanship and pragmatic execution foster robust brand strength and social responsibility.

  • In 2017, Guoyan Beef Skin, a product under Wellcome Foods, was awarded the Gold Quality Product at the 20th China Agricultural Products Processing Industry Investment and Trade Fair.
  • In 2017, Huikang was recognized by the Ministry of Agriculture and Rural Affairs as a “National Demonstration Enterprise in the Staple Food Processing Industry.”
  • In November 2018, Huikang Foods was awarded the Hebei Province High-Tech Enterprise Certificate.
  • In 2019, Huikang Foods was recognized as the Shijiazhuang Municipal Innovation Center for Deep Processing Technologies in the Fruit, Vegetable, and Meat Industries.
  • In 2019, Shijiazhuang Huikang Food Co., Ltd. was recognized as a “National Key Leading Enterprise in Agricultural Industrialization.”
  • In 2020, Huikang Foods was recognized as the Hebei Provincial Enterprise Technology Center.
HALAL CERTIFICATE
HALAL CERTIFICATE
HALAL CERTIFICATE
HALAL CERTIFICATE
HALAL CERTIFICATE
HALAL CERTIFICATE
HALAL CERTIFICATE
HALAL CERTIFICATE
Certificate of Advanced Certified Enterprise
Certificate of Advanced Certified Enterprise
Export Food Production Enterprise
Export Food Production Enterprise

Corporate Culture

Rooted in the entire food industry value chain, we remain committed to our original mission of benefiting society and safeguarding the health of every household.


Wellcome Mission

Corporate Spirit

Business Philosophy

Employment Philosophy

Quality Policy

Market Perspective

Development History

Thirty years of steady cultivation, progressing step by step, have laid a solid foundation for the company’s development.

2025
Strategic upgrade, focusing on the core principles of “health” and “nutrition,” to drive the development of China’s healthy cuisine industry.
2023
Signed a strategic cooperation agreement with the China Astronaut Training Center to support the development of China’s space program.
2022
Wellcome was the first to obtain dual BRC and IFS European certifications.
2020
Phase I of the Hui Kang pre-prepared food production base project was put into operation, marking a stage of leapfrog development for the company.
2019
The company was honored as a “Key National Leading Enterprise in Agricultural Industrialization”.
2018
Phase I of the pre-prepared food production base project with a total investment of 450 million yuan commenced construction.
2017
Hui Kang was awarded as a “National Demonstrative Enterprise for Staple Food Processing Industry” by the Ministry of Agriculture and Rural Affairs.
2016
The company cooperated with SFOODS New Zealand Wagyu Ranch in Japan to establish the “Guyan Ranch” breeding base.
2015
The brand “Guyan” was created and successfully registered with the China National Intellectual Property Administration, officially expanding into the domestic frozen pre-prepared food market.
2007
The export volume of beef tendon products reached 1,200 tons, accounting for more than 35% of the Japanese market share for similar products.
2001
The company passed the hygiene registration of the Ministry of Agriculture, Forestry and Fisheries of Japan.
1997
The company became the first private food enterprise in Hebei Province with import and export rights.
1993
Mr. Wang Huijie, Chairman of the Company, founded Shijiazhuang Hui Kang Food Co., Ltd. The company was mainly engaged in livestock slaughtering and processing, with products sold to large and medium-sized cities including Beijing, Shanghai and Shijiazhuang.

2025

2023

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1993

Partners

Forge genuine partnerships and harness the power of collaboration to co-create sustainable value.